My interests lie in agricultural change, sustainability, and the emergence of alternative food movements in the global south. My research centers on the ways that food production and consumption reflect processes of cultural change across urban and rural spaces. I conducted my most recent fieldwork in Western Guatemala.
Area(s) of Training
anthropology, applied anthropology, cultural anthropology, sociology
Area(s) of Expertise
agricultural sustainability, rural development, alternative food systems
Most Recent Degree
Current Area of Employment
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